Wild Rice Sausage Casserole Recipe

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Prep time: 15 mins

Cook time: 1 hour 30 mins

Total time: 1 hour 45 mins

Serves: 6-8

Ingredients Required 

  • 12 oz smoked sausage
  • 1 cup jubilee/wild rice mix (winco bulk Bin #1659)
  • 1 1/2 cups hot water
  • 1 can (10 oz) cream of mushroom soup
  • 1 cup Chedder Cheese, grated
  • 1/2 cup celery, chopped
  • 1 (4 oz.) can pimiento, drained & chopped
  • 2 teaspoons chicken flavor base (Winco Bulk Bin #2180)
  • 1 tablespoon instant minced onion (Winco Bulk Bin #1676)
  • 2 cups sliced mushrooms
  • 1/2 teaspoon thyme leaves

Instructions for Wild Rice and Sausage Casserole

  1. Preheat oven to 325°F
  2. In a large skillet, add sausage and brown.
  3. Add celery; continue cooking until celery is soft. Drain off excess fat.
  4. Add pimiento to sausage mixture, along with remaining ingredients; mix well.
  5. Pour into 3 quart casserole; cover, bake 1 1/2 hours, or until rice is tender for your Wild Rice Sausage Casserole recipe. 

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