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Stockpile Cooking: Red Beans and Rice {Great Way to use the Farmer John Sausage!}
A lot of you are able to score $0.50 Farmer John Sausage this week at Food 4 Less–so I thought I would post one of our favorite dishes for cold days (like today!) This is one of those super yummy dishes that can be made for very cheap! :
Stockpile Cooking: Red Beans and Rice {Great Way to use the Farmer John Sausage!}
Author:
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- (2) 15 oz cans Red Kidney beans (use dry beans if you have them)
- 8oz chicken thighs chopped (you can use breast if you prefer)
- 1 smoked sausage (diced to desired size)
- 2 green bell pepper (diced)
- 1 medium yellow onion(diced)
- 6 celery stalk (diced)
- 1 tblspn garlic (minced)
- 1 teaspn dried thyme
- 1 teaspn dried oregano
- 3 tblspn olive oil
- 32 oz chicken or vegetable stock
- 2 tblspn worschestershire sauce
- salt and black pepper to taste
- 4 cups steamed rice
Instructions
- In a medium stock pot, heat olive oil until just warm and add bell pepper, onion, garlic, celery, white of green onion and pinch of salt.
- Cook vegetables until they are translucent, add beans, dried spices, stock, worcestershire and cook for about one hour on medium low heat uncovered.
- Then add chicken, sausage, green part of green onions and cook for another 30 min.
- Season with salt and pepper to your liking. Serve with a scoop of rice and your favorite hot sauce!!
- If you use dry red beans instead of canned you will need to cook for a total of 3 hours.
That sounds and looks DELICIOUS! I have everything in my pantry and will be making this later this week. Thanks 🙂
I’m trying this. Sounds good! Thanks.
I love it when you post recipes! They are always delicious! This looks great!
Wow this is a great recipe, I’ll bookmark it! That’s a great way to use stockpile food, yum yum!
That looks super yummy and would be great for the cold weather we’ve been having the past few days.
And Josie – bless you for taking a picture of what the stove looks like when a normal person cooks. Sometimes I can’t help but laugh at blogs where the pictures are all perfect and spotless. (although my stove would have many more spills than that!)
hahah, yes, it is a very old stove with lots of love 🙂
Made this yesturday for dinner.. wow!! It was so good 🙂
Thank you 4 the recipe
So good. I made this today with the spicy Farmer John rope sausage and it came out delicious. Perfect for today’s rainy day.