Pumpkin Muffin Recipe {Vegan & Gluten-Free Options}

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It is that time of the year! Fall has officially begun and I’m so excited about all the yummy pumpkin recipes that I will be so inclined to eat! 😉 Here is a great Pumpkin Muffin Recipe for you– with vegan and Gluten free options as well! Be sure to PIN it! (hover over the photo) Pumpkin Muffin Recipe {Vegan & Gluten Free Options}

Prep time: 10 mins

Cook time: 25 mins

Total time: 35 mins

Serves: 12

Ingredients

• 2 cups flour (can be all purpose gluten free)

• ½ cup brown sugar

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 2 teaspoons pumpkin pie spice

• 1 cup milk (can be soy, coconut, almond, or rice)

• 1 tablespoon oil

• ¾ cup pumpkin puree

• Oats + Extra Sugar (optional)

Instructions for Pumpin Muffin 

• Mix together the dry ingredients (flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt).

• Add in the oil, milk, and pumpkin puree. Mix until well blended. If the mixture seems dry you can add a little more milk.

• Using a muffin scoop, drop into a greased or lined muffin tin.

• If desired, sprinkle a little oats and brown sugar on the top of each muffin for a little added crunch.
• Bake at 350 degrees for 20 to 25 minutes until a toothpick comes out clean.

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