No products found.
This freezer skillet meal is quick, easy, and loaded up with healthy veggies to offset the maybe not so healthy kielbasa (lighten it up a bit with turkey kielbasa if you like, there is very little difference in taste IMHO). Moderation and balance are always the key right? If you find kielbasa on a great deal go ahead and stock up you can premake 2 or 3 of these bags at once for the easiest skillet meals. I gave you some veggies as a guideline but you can add whatever kind of vegetables you have on hand that you and your family love- at the end I tossed in some leftover spinach and cabbage from the other freezer recipes I was prepping and it came out great! You can add squash, eggplant, diced tomatoes, green beans, or whatever you like.
1 16 oz. Polska kielbasa
2 russet potatoes
½ green pepper
1-2 cloves crushed garlic
oil for cooking
Optional: extra veggies like corn!
Dice kielbasa and all veggies into small bite-sized pieces so they cook more evenly- I cut my potatoes a little on the larger side because I did not want them to become overly mushy during cooking- a bit more aldente. Dump everything into a freezer bag.
At least partially thaw bag and add to a large skillet over medium heat with a light coating of olive oil.. A heavy-bottomed skillet works best.
Pour bag into pan, cover and cook for 10 minutes, stirring occasionally.
Remove lid and cook an additional 3-5 minutes to crisp the edges.
Sometimes kielbasa (and the oil) tend to be far too greasy for me so I will blot the dish a bit with paper towels before serving.
We like to sprinkle ours with a bit of shredded sharp cheddar on rice.
You can have this easy to make skillet meal as dinner.
Other Posts You Might Like
If you’ve ever heard of Dave Ramsey, chances are that you’ve also heard of his snowball method for how to pay off debt. Hearing about…