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As a couponer, you usually want to freeze items like dairy products that you may have stocked up on. I get this question often–so I thought I would make a list of Dairy products items that you can freeze like these foods:
- Butter: Unsalted butter loses flavor so its storage time is shorter. Flavored butter freezes well.
- Cheese: Hard or semi-hard cheeses can be frozen. Along with Shredded Cheese
- Cottage Cheese: Cream style and dry cottage cheese and ricotta cheese can be frozen for a month.
- Cream Cheese
- Yogurt
- Sour Cream — this usually separates from its water but it can still be used to cook with. I would not suggest eating it out of the container.
What other dairy products can you think of to freeze?
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Julie M.
March 13, 2013 at 1:04 pm
Milk
Charlotte
March 13, 2013 at 1:20 pm
Just know that once frozen and then defrosted you cannot refreeze, because it ruins the consistancy of most items. (yogurt, sour cream, cott cz). Oh, and a gallon of milk frozen takes like 4 or more days in the frig to defrost. (keep shaking it)
Eleanor
March 13, 2013 at 1:22 pm
What about breads? It’s much cheaper to buy big packs of hotdog buns and stuff like that at Sams Club then to buy a small pack else where. But I don’t always need so much
Josie
March 13, 2013 at 1:33 pm
I freeze bread all the time! Works great
Kateri
March 13, 2013 at 1:34 pm
I freeze bread when the stock up price is good. I’ve never noticed a difference in taste.
Eleanor
March 13, 2013 at 1:41 pm
Awesome thanks! Do you ladies put them in freezer bags or just in the packages they come in?
Julie M.
March 13, 2013 at 1:52 pm
I leave them in their original packaging
Julie M.
March 13, 2013 at 1:52 pm
Ohh and coffee creamer
SLNY
March 13, 2013 at 2:43 pm
Thanks Julie! I always wondered if creamer would freeze well.
Alex
March 13, 2013 at 2:43 pm
I have never tried freezing cream cheese. Does it defrost the same consistency? I’ve heard its grainy and a weird textured afterwards.
Babs
March 13, 2013 at 3:16 pm
Cream cheese has a tiny lumpy consistency after bein fzn. My family won’t use it as a spread so I use it in baking. FYI
Rissa
March 13, 2013 at 4:02 pm
I froze almond milk in the original container (some recommend pouring some out for expansion) and thawed it in the fridge (takes 2 days). It separates after thawing but I pour the whole thing into my blender and switch on to high to fix that. I don’t notice a difference in quality. 🙂
porter
March 13, 2013 at 6:27 pm
I freeze fruits like bananas and berries for breads and smoothies
Michele
March 13, 2013 at 9:55 pm
I squeeze lemons and freeze them in ice cube trays – then transfer to ziploc baggies. Then I always have fresh lemon juice on hand and don’t have to go to the trouble of getting out the juicer every time I need some.
I also freeze bell peppers. (sliced/diced first) Makes using a recipe with them so much easier. I don’t recommend doing this for eating them straight though. The get a bit mushy while defrosting.
susan
March 14, 2013 at 12:07 am
YOGURT, ACTIVIA IN SPECIFIC. BUT WHAT I HAVE NOTICED IS THAT ONCE THE EXPIRATION HAS PAST IN THIS SPECIFIC BRAND; AND EVEN IF YOU DEFROST IT DAYS BEFORE, IT STILL GOES BAD :/