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Crock pot Cooking: Cheesy Breakfast Potatoes

Crockpot Potatoes

If you are hosting a brunch anytime soon, or just want a tasty dish to accent your breakfast sausage or bacon, these Cheesy Crock Pot Potatoes are the answer. This dish is so easy to make and takes only a handful of ingredients you may already have on hand. They are so savory, and perfect if you need to prepare a large amount to serve a larger number of people for less. Take a look below at how you can make your own Cheesy Crock Pot Potatoes. You will find yourself wanting to create them again and again!

Crockpot Cooking: Cheesy Breakfast Potatoes
Author: Southern Cali Saver
Prep time:
Cook time:
Total time:
Ingredients
  • 5 large potatoes, chopped
  • 1 large onion, chopped 1
  • tablespoon butter
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • ½ cup of sour cream
  • 1/3 cup of milk
  • 6 slices bacon, cooked, chopped
  • 1 cup of cheddar cheese, grated
Instructions
  1. Layer your ingredients in the crock pot.
  2. Cook on low for 8-9 hours or until done.

 

You literally just toss your ingredients in and forget about them. These keep nicely so you can always make them a day ahead of time and refrigerate them until later. Why stop at just breakfast? You can easily enjoy these potatoes with your dinner as well. You can try these potatoes in place of fries when you enjoy burgers or sausage on the grill. If you wish, you can add your own ingredients to spice and switch them up, including chives, red peppers, hot peppers, or other varieties of cheeses.

Give these potatoes a try and see how easy and inexpensive it can be to enjoy a hearty potato dish you won’t soon forget.

  • annette says:

    Looks Yummy and great that recipe is cooked in crockpot with this heat. I will be making real soon. Thanks!

  • Michelle says:

    Yum!! How many does this recipe serve? I need it to feed 6-8 adults….

  • marky says:

    can’t wait to try this, thanx Josie

  • suzy says:

    Wasn’t impressed with this recipe. Made for christmas morning, so where it said high 8-9 hours.i started it around midnight. Got up around 6 and it looked burnt, but the cheese wasn’t completely melted yet. I’m not a huge crock pot user so I’m not even sure what would of made this.better?
    More liquid, bigger potatoes, cooled on low?
    Super bummed right now!

  • DH says:

    This recipe was a disaster. I even cooked it on Low for 8 hours because I thought there was no way it wouldn’t burn on High. It burned anyway! The potatoes are brown, the cheese is dark brown. So disappointed.

  • Jenny says:

    We put them on high for 7.5 hours and burn the heck out of them. Should it be put on low?

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