Stockpile Cooking: The Most Creative Glazed Green Beans Recipe

Cook from your Stockpile: Glazed Green Beans

 Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Serves: 2

Spruce up those canned Green Beans (you can do fresh ones too!)

Ingredients:

• 1/2 of a small sweet onion, thinly sliced ~ about 1/3 cup
• 1 can (14.5 ounces) cut green beans, drained
• 1/4 cup + 1 tablespoon butter, divided
• 1/4 cup light brown sugar
• note: if you find this too sweet, you can add 1 tablespoon of red wine vinegar at the end.

Instructions:

1. In a skillet over medium heat, add 1 tablespoon of butter & the onion slices. Saute the onions until they turn golden brown and begin to caramelize.
2. Add the green beans to the skillet with the onions & toss to mix.
3. Turn the heat down to medium-low.
4. Add 1/4 cup of butter & brown sugar to skillet.
5. Cover & allow the butter & brown sugar to melt into a sauce, stirring occasionally. Simmer until heated through & butter/sugar mixture is completely melted ~ about 5-10 minutes.
6. Serve immediately.