Bourbon Chicken: Skillet Freezer Meal Recipe (Tasty and delicious dinner)

Recipe

Ingredients for Bourbon Chicken Freezer meal;

1 ½ lbs. boneless, skinless chicken breasts

½ cup bourbon

¼ cup apple cider vinegar

¼ cup water

½-¾ cup brown sugar

⅓ cup soy sauce

½ tsp. ginger

2 tsp. cornstarch

1 garlic clove, crushed

¼ tsp. red pepper flakes

Directions:

To Prep:

• Chop chicken breasts into small bite-sized pieces- no bigger than 1”x1”
• Place all ingredients in a gallon ziplock bag, press flat.
• Now if you wanted to cook this in a skillet freezer on the stove-top pot you would need to pre cooked chicken, cool it, dice, add remaining ingredients, and just heat through in a skillet freezer once thawed. However, I did not want to cook more than once so for this recipe I prepared raw and will follow the directions below.

To Cook:

• Thaw freezing bag contents.
• Preheat oven to 325°.
• Place thawed ingredients in a large oven-safe skillet (a baking sheet or large cake pot will work as well) bake time for 1 – ½ hours, basting frequently with juice in a pot.
• Serve over rice or Asian noodles, enjoy your dinner!